Pistachio Coconut Macaroons
Indulge in the delightful combination of flavors with these Pistachio Coconut Macaroons. These chewy treats blend the nutty essence of pistachios with the sweet, tropical flavor of coconut, enhanced by a hint of floral rosewater. Coated in rich dark chocolate, they transform into an irresistible dessert perfect for any occasion—be it holidays, special gatherings, or simply an afternoon snack. Simple to make and customizable, these macaroons are sure to impress your friends and family.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 macaroons 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups shredded unsweetened coconut flakes
- 1 1/2 cups skinned pistachio nuts
- 1/2 cup granulated sugar
- 1 1/2 tbsp cornstarch
- 1 1/2 tsp rosewater (or alternative extract)
- 1 egg
- 1 egg white
- Pinch salt
- 9 oz dark chocolate (for coating)
Instructions
- Preheat your oven to 325°F (165°C). If using dried coconut flakes, hydrate them in warm water for 5 minutes, then drain well.
- In a food processor, pulse the skinned pistachios until they reach a fine crumb consistency—be careful not to over-process.
- In a mixing bowl, combine the rehydrated coconut, processed pistachios, sugar, cornstarch, rosewater, beaten eggs, and salt. Mix until fully combined.
- On a lined baking sheet, drop rounded tablespoonfuls of batter evenly spaced apart.
- Bake for 25 to 30 minutes until lightly golden at the base. Allow to cool completely before transferring.
- Melt dark chocolate and dip each macaroon top into it before placing back on the baking sheet to set.
Nutrition
- Serving Size: 1 macaroon (30g)
- Calories: 145
- Sugar: 8g
- Sodium: 10mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://mealsbysophie.com/pistachio-coconut-macaroons/