Print

Pinto Beans Green Chile And Beef Soup

Pinto Beans Green Chile And Beef Soup
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Pinto Beans Green Chile And Beef Soup is a delightful comfort food that brings warmth and flavor to any table. This robust soup combines tender pinto beans, zesty green chiles, and savory beef, making it an excellent choice for cozy family dinners or casual gatherings with friends. With its vibrant taste and smooth texture, it’s a meal that satisfies both the palate and the soul. Plus, this easy-to-follow recipe comes together in less than an hour, ensuring you can whip up a hearty dish even on busy nights. Enjoy the flexibility of customizing the spice levels to suit your taste or adding extra veggies for added nutrition.

Ingredients

Scale
  • 1 lb ground beef
  • 1 medium onion, diced
  • 4 cups cooked pinto beans (or 2 cans, 15 oz each, drained and rinsed)
  • 1 can (10 oz) diced tomatoes with green chilies
  • 1 can (4 oz) diced green chilies
  • 2 cups beef broth
  • 1 tsp chili powder
  • 1 tsp ground cumin (optional)
  • 1/2 tsp smoked paprika (optional)
  • Salt and black pepper, to taste

Instructions

  1. In a large pot over medium heat, brown the ground beef until fully cooked. Drain excess fat if needed.
  2. Stir in the diced onion and cook for 3–4 minutes until softened.
  3. Add chili powder, ground cumin, smoked paprika, salt, and black pepper; mix well.
  4. Incorporate cooked pinto beans, diced tomatoes with green chilies, diced green chilies, and beef broth; stir to combine.
  5. Bring to a boil then reduce heat to simmer for about 30 minutes.
  6. Taste and adjust seasoning as necessary; mash some beans if a thicker consistency is desired.
  7. Serve hot with optional garnishes like chopped cilantro or lime wedges.

Nutrition

Find it online: https://mealsbysophie.com/pinto-beans-green-chile-and-beef-soup/