Pineapple Upside Down Cake
Moist and flavorful, Pineapple Upside Down Cake is a timeless dessert that combines the sweetness of caramelized pineapple with a tender cake base. Perfect for birthdays, family gatherings, or casual get-togethers, this cake not only delights the taste buds but also adds a splash of color to your dessert table. With its unique blend of sweet and tangy flavors, it’s guaranteed to impress guests of all ages. Easy to make with simple ingredients, this cake can be served warm or cold, making it an adaptable treat for any occasion.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 200 g pineapple slices (about 2–2.5 cups)
- 4 tbsp butter (melted and cooled)
- 1/2 cup brown sugar
- 1 2/3 cup flour
- 1 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1 stick butter (1/2 cup, room temperature)
- 2/3 cup sugar
- 2 eggs
- 2/3 cup milk
- 1 tsp vanilla extract or lemon/orange extract
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a round cake pan with melted butter and sprinkle brown sugar evenly on the bottom.
- Arrange pineapple slices over the brown sugar.
- In a mixing bowl, cream room temperature butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
- Mix in your chosen extract, then alternate adding dry ingredients and milk until just combined.
- Pour batter over pineapple and bake for about 40-45 minutes or until a toothpick comes out clean.
- Allow cooling for 10–15 minutes before inverting onto a serving plate.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 230
- Sugar: 15g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://mealsbysophie.com/pineapple-upside-down-cake/