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Pineapple Sour Cream Pound Cake

Pineapple Sour Cream Pound Cake
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Indulge in the tropical delight of Pineapple Sour Cream Pound Cake, a moist and flavorful dessert that’s perfect for any occasion. This cake combines the sweet essence of crushed pineapple with the rich creaminess of sour cream, resulting in a texture that’s both tender and decadent. Whether you’re hosting a summer gathering, enjoying a family brunch, or simply craving a sweet afternoon treat, this pound cake is sure to impress. Its easy preparation makes it accessible for bakers of all levels, while its versatility allows for creative customizations like adding more pineapple extract or experimenting with glazes. Serve it fresh with whipped cream and berries for an unforgettable dessert experience.

Ingredients

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  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup unsalted butter, room temperature
  • 1 cup granulated sugar
  • 5 large eggs, room temperature
  • 1 cup sour cream, room temperature
  • 1 cup crushed pineapple, well-drained (reserve juice for glaze)
  • 1 teaspoon vanilla extract
  • 1 teaspoon pineapple extract (optional, for stronger flavor)
  • 4 ounces cream cheese, softened
  • 2–3 cups powdered sugar (adjust to desired thickness)
  • 2 tablespoons reserved pineapple juice (more if needed to thin)

Instructions

  1. Preheat your oven to 325 F (160 C) and grease a bundt pan.
  2. In one bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In another bowl, beat butter and sugar until fluffy; then add eggs one at a time.
  4. Mix in sour cream and extracts before folding in the drained crushed pineapple.
  5. Gradually combine dry ingredients with the wet mixture until just incorporated.
  6. Pour into the prepared pan and bake for 55 minutes to 1 hour 15 minutes or until a toothpick comes out clean.
  7. Cool in the pan for 15 minutes before transferring to a wire rack to cool completely.
  8. For the glaze, beat cream cheese with powdered sugar and mix in reserved pineapple juice until desired thickness is reached.

Nutrition

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