Pecan Pie Lasagna – A No-Bake Dream Dessert
Indulge in the delightful layers of our Pecan Pie Lasagna – A No-Bake Dream Dessert. This scrumptious treat features a buttery graham cracker crust, luscious cream cheese filling, and a sweet pecan topping that’s sure to please everyone at your gathering. Perfect for holidays, celebrations, or just a cozy night in, this dessert is both easy to make and incredibly satisfying. With its blend of creamy textures and crunchy pecans in every bite, it’s impossible to resist asking for seconds. Prepare it ahead of time and let it chill for the flavors to meld beautifully, making it an ideal choice for busy schedules.
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 15 bars 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1½ cups graham cracker crumbs
- ⅓ cup granulated sugar
- ½ cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping (Cool Whip), thawed
- 1 cup packed brown sugar
- ½ cup light corn syrup
- ¼ cup unsalted butter
- 2 large eggs, lightly beaten
- 1½ cups chopped pecans
- ½ teaspoon vanilla extract
- Pinch of salt
Instructions
- In a bowl, mix graham cracker crumbs, sugar, and melted butter. Press into a 9×13-inch dish and chill for 10–15 minutes.
- Beat cream cheese until smooth; add powdered sugar and vanilla. Fold in whipped topping and spread over the crust.
- In a saucepan, combine brown sugar, corn syrup, and butter over medium heat until bubbling. Remove from heat and whisk in eggs gradually. Stir in pecans and vanilla.
- Pour cooled pecan mixture over the cream cheese layer. Cover and refrigerate for at least 4 hours or overnight.
- Slice into bars before serving.
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 380
- Sugar: 32g
- Sodium: 120mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg