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Peanut Butter and Jelly Pie

Peanut Butter and Jelly Pie
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Indulge in a delightful twist on a classic favorite with this creamy Peanut Butter and Jelly Pie. Combining the rich flavors of peanut butter and tart raspberry filling, this dessert is perfect for any occasion—be it a birthday celebration, family gathering, or simply a sweet afternoon treat. With an easy-to-follow recipe that requires no baking, you can whip up this delicious pie in no time. The combination of a crunchy cookie crust, creamy filling, and a sprinkle of nutty toppings creates an irresistible dessert that’s sure to please everyone. Chill it before serving for the best flavor and texture!

Ingredients

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  • 3 cups frozen raspberries (thawed)
  • ½ cup sugar
  • 1 tbsp cornstarch
  • ½ tsp kosher salt (or ¼ tsp table salt)
  • ¾ tsp unflavoured vegan gelatin
  • 1 ½ tsp water
  • â…“ cup sugar
  • 3 tbsp brown sugar (packed)
  • â…” cup all-purpose flour
  • ¼ cup PB2 powder
  • ½ tsp baking powder
  • ½ tsp kosher salt (or ¼ tsp table salt)
  • 6 tbsp unsalted butter (melted)
  • 225 g peanut butter cookies (about 6 large cookies)
  • ¼ cup salted peanuts (chopped)
  • 2 tbsp sugar
  • ½ tsp kosher salt (or ¼ tsp table salt)
  • 4 tbsp unsalted butter (melted)
  • 1 ½ cups whipping cream
  • 8 oz cream cheese (softened)
  • 1 cup creamy peanut butter
  • 1 cup powdered icing sugar
  • 1 tsp vanilla extract

Instructions

  1. Prepare the raspberry filling by cooking thawed raspberries with sugar, cornstarch, salt, vegan gelatin, and water until thickened. Let cool.
  2. For the crust, combine sugars, flour, PB2 powder, baking powder, salt, and melted butter. Press into a pie dish and bake at 350°F for about 10-12 minutes.
  3. Create the topping by mixing chopped peanuts with sugar and melted butter.
  4. Whip cream until stiff peaks form; beat cream cheese with peanut butter and powdered sugar until smooth. Fold whipped cream into peanut mixture.
  5. Assemble by layering cooled raspberry filling on the crust followed by peanut butter filling and topping with peanuts.
  6. Refrigerate for at least four hours before serving.

Nutrition

Find it online: https://mealsbysophie.com/peanut-butter-and-jelly-pie/