Paula Deen Pumpkin Bars
Indulge in the warm flavors of fall with Paula Deen Pumpkin Bars—an easy-to-make treat that’s moist, flavorful, and topped with a luscious cream cheese frosting. These delightful bars are perfect for any gathering, whether it’s a festive celebration or a cozy family dessert night. With just 15 minutes of prep time, you can whip up a batch that yields 16 generous servings, making it an ideal choice for sharing. The combination of pumpkin and spices offers a rich flavor that captivates everyone, ensuring these bars become a seasonal favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 eggs
- 1 2/3 cups granulated sugar
- 1 cup vegetable oil
- 15 oz can pumpkin
- 2 cups sifted all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1 teaspoon salt
- 1 teaspoon baking soda
- 8 oz package softened cream cheese
- 1/2 cup softened butter
- 2 cups sifted confectioner's sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine eggs, sugar, vegetable oil, and pumpkin using an electric mixer until light and fluffy.
- In another bowl, stir together flour, baking powder, cinnamon, salt, and baking soda.
- Gradually add the dry ingredients to the pumpkin mixture and mix at low speed until smooth.
- Pour into a greased 9×13-inch baking pan and bake for about 30 minutes or until a toothpick comes out clean.
- Allow the bars to cool completely before frosting with a mixture of cream cheese, butter, confectioner’s sugar, and vanilla.
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://mealsbysophie.com/paula-deen-pumpkin-bars/