One-Pan Garlic Herb Chicken with Potatoes & Green Beans
Indulge in the delightful flavors of One-Pan Garlic Herb Chicken with Potatoes & Green Beans, a wholesome dish that brings together tender chicken, crispy potatoes, and vibrant green beans all in one easy-to-make meal. This recipe is perfect for busy weeknights or special occasions, offering a harmonious blend of savory garlic and fresh herbs. With minimal cleanup required, you can focus on enjoying a nutritious dinner that’s packed with flavor and ready in just 35 minutes. Say goodbye to complicated cooking and hello to this delicious all-in-one meal that your whole family will love!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- Chicken thighs or breasts
- Olive oil
- Garlic cloves
- Baby potatoes
- Green beans
- Fresh herbs (rosemary or thyme)
- Salt
- Black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and chop baby potatoes into halves or quarters; trim the ends of green beans.
- In a mixing bowl, combine olive oil, minced garlic, salt, black pepper, and chopped fresh herbs. Coat chicken pieces well in the mixture.
- Arrange seasoned chicken in the center of a baking sheet; surround it with prepared potatoes and green beans. Drizzle any remaining seasoning over the veggies.
- Roast for about 35 minutes until the chicken reaches an internal temperature of 165°F (75°C) and potatoes are golden brown.
- Let rest for a few minutes before serving warm.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 450
- Sugar: 2g
- Sodium: 540mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 90mg