One-Pan Garlic Herb Chicken with Crispy Potatoes & Green Beans
One-Pan Garlic Herb Chicken with Crispy Potatoes & Green Beans is a deliciously simple meal that combines tender chicken, crispy potatoes, and vibrant green beans—all cooked together in one convenient dish. This recipe is perfect for busy weeknights or special occasions, showcasing a delightful blend of garlic and herbs that elevates the overall flavor. With easy preparation and minimal cleanup, it’s a go-to option for families seeking a nutritious and satisfying dinner.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 large chicken breasts
- 500g baby potatoes, halved
- 300g fresh green beans, trimmed
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp dried oregano
- 1 tsp dried rosemary
- Salt & pepper to taste
Instructions
- Preheat your oven to 200°C (400°F).
- In a mixing bowl, toss halved baby potatoes with olive oil, rosemary, salt, and pepper. Spread evenly on one side of a baking dish.
- Season chicken breasts with olive oil, garlic powder, paprika, oregano, salt, and pepper in another bowl until well coated.
- Place the seasoned chicken in the center of the baking dish among the potatoes.
- Bake for 20 minutes until chicken starts cooking through and potatoes begin to brown.
- Toss fresh green beans with olive oil, salt, and pepper; add to the baking dish.
- Return to oven for another 20 minutes until chicken is fully cooked, potatoes are golden brown, and green beans are tender.
- Slice the chicken before serving it alongside crispy potatoes and green beans.
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 420
- Sugar: 2g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 7g
- Protein: 27g
- Cholesterol: 75mg