Print

Nutella Mummy Hand Pies

Nutella Mummy Hand Pies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the spooky spirit of Halloween with these delightful Nutella Mummy Hand Pies! These easy-to-make pastries are not only a fun activity for the whole family but also offer a deliciously sweet filling that combines Vegan Nutella and ripe bananas. With their charming mummy design, they are sure to impress both kids and adults at any gathering. Perfect for Halloween parties or as a festive treat at home, these hand pies can be prepared in advance and customized to your liking. Get ready to enjoy a flaky crust wrapped around a rich chocolatey center—this recipe is truly a crowd-pleaser!

Ingredients

Scale
  • 2 sheets of ready roll puff pastry (vegan & gluten-free)
  • 6 tablespoons of Vegan Nutella
  • 2 medium-sized bananas
  • 3 tablespoons of dairy-free milk (for brushing)
  • 2 tablespoons of caster sugar
  • Dairy-free white chocolate buttons (for decoration)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Roll out the puff pastry sheets on a floured surface and cut into 4×6-inch rectangles.
  3. Spread 1 tablespoon of Vegan Nutella on one half of each rectangle and layer with sliced bananas.
  4. Fold the pastry over the filling, seal the edges with a fork, and create mummy wraps using leftover pastry strips.
  5. Brush tops with dairy-free milk and sprinkle with sugar.
  6. Bake for about 15 minutes until golden brown.
  7. Once cooled, drizzle melted dairy-free white chocolate on top for decoration.

Nutrition