Nutella Mummy Hand Pies

Vegan Nutella Mummy Hand Pies are a delightful Halloween treat that combines fun and flavor in each bite. These hand pies are easy to make, require just a few ingredients, and are perfect for Halloween parties or family gatherings. Their charming mummy design adds a spooky touch, making them a hit with kids and adults alike!

Why You’ll Love This Recipe

• Quick Preparation: With only 5 minutes of prep time, you can whip these up in no time.
• Kid-Friendly Fun: Kids will love helping to create these adorable mummy hand pies.
• Deliciously Versatile: The combination of Vegan Nutella and bananas makes for a tasty filling that everyone will enjoy.
• Customizable Design: You can get creative with how you decorate your mummies!
• Perfect Make-Ahead Treat: Prepare these in advance for parties or Halloween festivities.

Tools and Preparation

Before you start making your Nutella Mummy Hand Pies, gather the necessary tools to ensure a smooth baking experience.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Rolling pin
• Sharp knife or pizza cutter
• Pastry brush

Importance of Each Tool

• Baking sheet: Provides an even surface for baking, ensuring your pies cook uniformly.
• Parchment paper: Prevents sticking and makes for easy cleanup after baking.

Ingredients

To make these delicious Vegan Nutella Mummy Hand Pies, you’ll need the following ingredients:

For the Pastry

• 2 sheets of ready roll puff pastry (Vegan & gluten-free)

For the Filling

• 6 tablespoons of Vegan Nutella
• 2 medium sized bananas

For Assembly

• 3 tablespoons of dairy-free milk (for the ‘egg wash’)
• 2 tablespoons of caster / granulated sugar
• 1 packet of dairy-free white chocolate buttons
• 2 tablespoons of icing sugar (dusting)

How to Make Nutella Mummy Hand Pies

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This ensures that your hand pies cook evenly.

Step 2: Prepare Your Pastry

• Roll out the puff pastry sheets on a lightly floured surface.
• Cut each sheet into rectangles that are about 4 inches by 6 inches.

Step 3: Fill the Pastry

• On one half of each rectangle, spread approximately 1 tablespoon of Vegan Nutella.
• Slice the bananas into thin pieces and layer them over the chocolate spread.

Step 4: Seal the Hand Pies

• Fold the other half of the pastry over the filling and press down to seal.
• Use a fork to crimp the edges securely.

Step 5: Create Mummy Stripes

• With a sharp knife or pizza cutter, cut thin strips from leftover pastry.
• Place these strips over the top of each pie to create mummy wraps.

Step 6: Brush with Milk and Sprinkle Sugar

• Brush the tops with dairy-free milk, then sprinkle with caster sugar.

Step 7: Bake

Place your prepared hand pies on a baking sheet lined with parchment paper. Bake for about 15 minutes, or until golden brown.

Step 8: Decorate Your Mummies

Once cooled, melt some dairy-free white chocolate buttons. Drizzle over the top to create eyes or any other spooky designs!

Enjoy these delightful Nutella Mummy Hand Pies at your next Halloween gathering!

How to Serve Nutella Mummy Hand Pies

Nutella Mummy Hand Pies are a delightful treat that can be served in various ways to impress your guests or add fun to your Halloween festivities. Here are some creative serving suggestions:

Creative Serving Suggestions

• On a spooky platter: Arrange the hand pies on a themed platter with Halloween decorations, such as fake spider webs or small plastic spiders.
• With fresh fruit: Serve alongside sliced bananas or strawberries for a refreshing contrast to the rich chocolate filling.
• Accompanied by dairy-free whipped cream: Add a dollop of dairy-free whipped cream for an extra creamy touch that complements the pastry.
• Paired with hot beverages: Offer with warm apple cider or herbal tea to balance the sweetness and enhance the cozy vibes of fall.

How to Perfect Nutella Mummy Hand Pies

To create the best Nutella Mummy Hand Pies, attention to detail is key. Follow these tips for perfect results every time!

• Choose quality puff pastry: Use high-quality vegan puff pastry for the best texture and flavor.
• Chill before baking: Refrigerate the assembled hand pies for about 15 minutes before baking; this helps keep them flaky.
• Use dairy-free milk wisely: Brush a light layer of dairy-free milk over the tops before baking for a beautiful golden color.
• Make your own decorations: Melt dairy-free white chocolate buttons and drizzle over the cooled pies for mummy bandages.
• Adjust sweetness: Feel free to reduce sugar in the recipe if you prefer less sweetness; bananas provide natural sweetness too.

Best Side Dishes for Nutella Mummy Hand Pies

Pairing side dishes with Nutella Mummy Hand Pies can elevate your Halloween treat experience. Here are some fantastic options:

1. Cinnamon Apples: Sauté sliced apples with cinnamon and a touch of sugar for a warm, comforting side.
2. Pumpkin Soup: A creamy pumpkin soup adds warmth and balances the sweetness of the hand pies perfectly.
3. Mixed Green Salad: A light salad with a zesty lemon vinaigrette offers a fresh contrast to rich pastries.
4. Carrot Sticks with Hummus: Crunchy carrot sticks paired with hummus make for a healthy and fun finger food option.
5. Chocolate-Dipped Strawberries: Enhance the chocolate theme by serving fresh strawberries dipped in dairy-free chocolate.
6. Popcorn with Spices: Offer spiced popcorn seasoned with cinnamon or nutmeg as a crunchy side that’s easy to munch on.

Common Mistakes to Avoid

Making Nutella Mummy Hand Pies can be a delightful experience, but there are common pitfalls to watch out for. Here are some mistakes to avoid:

• Bold pastry choice: Using non-vegan puff pastry can ruin the recipe. Always check that your puff pastry is vegan and gluten-free.
• Ignoring banana ripeness: Using unripe bananas may affect the flavor. Opt for ripe bananas for a sweeter taste and better texture.
• Forgetting the egg wash: Skipping the dairy-free milk wash may lead to less golden pies. Brush the tops with dairy-free milk for a beautiful finish.
• Overfilling the pastries: Filling them too much can cause leaks. Use just enough filling — about one tablespoon per pie — to keep them contained.
• Inadequate baking time: Not baking long enough can result in soggy pastries. Ensure they are golden brown before removing them from the oven.

Storage & Reheating Instructions

Refrigerator Storage

• Store Nutella Mummy Hand Pies in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Nutella Mummy Hand Pies

• Wrap each pie individually in plastic wrap, then place them in a freezer-safe bag.
• They can be frozen for up to 2 months.

Reheating Nutella Mummy Hand Pies

• Oven: Preheat to 350°F (175°C) and bake for about 10 minutes until warm and crispy.
• Microwave: Heat on low power for 15-20 seconds, but expect softer results.
• Stovetop: Place on a skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making Nutella Mummy Hand Pies:

Can I use regular Nutella instead of vegan Nutella?

You should use vegan Nutella to keep this recipe plant-based. Regular Nutella contains dairy.

How do I make these hand pies more festive?

Consider adding Halloween-themed sprinkles or using cookie cutters to shape your pastry before filling.

Can I customize the filling?

Absolutely! Feel free to add chopped nuts, dried fruits, or other spreads like almond butter for variation.

How do I know when they are done baking?

The pies should be golden brown on top. Keep an eye on them as baking times may vary based on your oven.

Final Thoughts

These Nutella Mummy Hand Pies are not only easy to make but also a crowd-pleaser during Halloween festivities. Their sweet filling and flaky crust make them a versatile treat you can customize with various fillings or toppings. Don’t hesitate to try this fun recipe; it’s perfect for gatherings or simply enjoying at home!