Nova Scotia Blueberry Cream Cake
Indulge in the delightful experience of making Nova Scotia Blueberry Cream Cake, a luscious dessert that beautifully combines layers of tender crust with juicy blueberries and a rich sour cream custard. Ideal for any occasion—from summer picnics to festive gatherings—this cake not only dazzles with its vibrant colors but also offers a heavenly balance of flavors. Whether you choose fresh or frozen blueberries, this easy-to-make recipe ensures that every slice is a celebration of taste. Serve it with whipped cream or vanilla ice cream for an extra touch of indulgence.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup sugar
- 1 ½ tsp baking powder
- ½ cup butter
- 1 egg
- 4 cups blueberries
- 2 cups sour cream
- ½ cup white sugar
- 2 egg yolks
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 375°F (190°C).
- In a medium bowl, whisk together all-purpose flour, sugar, and baking powder. Cut in butter until crumbly and mix in the egg to form a dough.
- Press the dough evenly into a greased springform pan. Spread blueberries over the crust.
- In another bowl, combine sour cream, white sugar, egg yolks, and vanilla extract; pour over the blueberries.
- Bake for about 60 minutes or until lightly browned around the edges. Allow to cool before serving.
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 290
- Sugar: 22g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://mealsbysophie.com/nova-scotia-blueberry-cream-cake/