No Bake Pumpkin Cheesecake Bars
Indulge in the delightful flavors of autumn with these No Bake Pumpkin Cheesecake Bars. This easy-to-make dessert combines rich cream cheese and creamy pumpkin puree, creating a luscious filling that sits atop a buttery graham cracker crust. Perfect for gatherings or cozy family nights, these bars capture all the warmth of traditional pumpkin pie without the hassle of baking. Simply mix, chill, and slice for a creamy treat that everyone will love!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 1.5 cups graham cracker crumbs
- 0.5 cup unsalted butter, melted
- 0.25 cup granulated sugar
- 16 ounces cream cheese, softened
- 1 cup canned pumpkin puree
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground nutmeg
- 0.5 teaspoon ground ginger
- 1 cup heavy cream
Instructions
- Prepare the crust by mixing graham cracker crumbs, melted butter, and granulated sugar in a bowl. Press into a 9×9-inch baking dish and refrigerate.
- In another bowl, beat softened cream cheese until smooth. Add pumpkin puree, powdered sugar, vanilla extract, and spices; mix until combined.
- In a separate bowl, whip heavy cream until stiff peaks form. Fold gently into the pumpkin mixture.
- Pour the filling over the chilled crust and spread evenly. Cover with plastic wrap and refrigerate for at least 3 hours or overnight.
- Once set, cut into squares and serve chilled.
Nutrition
- Serving Size: 1 square (approximately 60g)
- Calories: 290
- Sugar: 18g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Find it online: https://mealsbysophie.com/no-bake-pumpkin-cheesecake-bars/