Mozzarella Cajun Chicken Rigatoni in Garlic Cheese Sauce
Mozzarella Cajun Chicken Rigatoni in Garlic Cheese Sauce is a delightful blend of creamy textures and zesty flavors that will elevate any dining experience. This quick-to-make dish features tender chicken seasoned with bold Cajun spices, enveloped in a rich, cheesy sauce made from mozzarella and cream cheese.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts
- 2 tbsp Cajun seasoning
- 1 tbsp paprika
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 4 tbsp butter
- 4 cloves garlic, minced
- 1/4 cup all-purpose flour
- 3 cups milk
- 1 cup chicken broth
- 8 oz cream cheese, softened
- 1 cup mozzarella cheese, shredded (plus extra for topping)
- 1/2 cup grated Parmesan cheese
- 1 lb rigatoni pasta
- Salt to taste
Instructions
- Cook rigatoni according to package directions; drain and set aside.
- Toss chicken with Cajun seasoning, paprika, garlic powder, and black pepper until coated.
- In a skillet, melt 2 tbsp butter over medium-high heat and cook the seasoned chicken until golden brown. Remove and set aside.
- In the same skillet, melt remaining 2 tbsp of butter over medium heat and sauté minced garlic until fragrant.
- Whisk in flour to create a roux, and gradually add milk and chicken broth until smooth.
- Stir in cream cheese until melted, followed by mozzarella and Parmesan cheese.
- Combine sauce with cooked pasta and chicken; transfer to a baking dish.
- Top with extra mozzarella cheese and bake at 375°F for 15-20 minutes until bubbly.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 485
- Sugar: 5g
- Sodium: 870mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg