Mozzarella Alfredo Chicken Linguine with Parmesan Garlic
Indulge in the creamy delight of Mozzarella Alfredo Chicken Linguine with Parmesan Garlic—a comforting dish that’s perfect for family dinners or special occasions. This recipe harmonizes tender chicken and rich cheeses with linguine pasta, creating a mouthwatering experience that everyone will enjoy. With a luscious sauce made from heavy cream, mozzarella, and Parmesan, every bite is full of flavor. Plus, it’s quick to prepare, making it an ideal choice for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing, Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 12 oz linguine pasta
- 4 tbsp butter
- 4 cloves garlic
- 1 cup heavy cream
- 1 cup milk
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 tbsp olive oil
- 1 tbsp Cajun seasoning
- tsp garlic powder
- tsp smoked paprika
- Salt and black pepper, to taste
- Chopped parsley (optional garnish)
Instructions
- Cook the linguine according to package instructions until al dente; drain and set aside.
- Season chicken with Cajun seasoning, garlic powder, smoked paprika, salt, and pepper.
- Sear the seasoned chicken in olive oil over medium-high heat until golden brown; set aside.
- In the same skillet, melt butter and sauté minced garlic until fragrant.
- Pour in heavy cream and milk; heat through and stir in mozzarella and Parmesan until melted.
- Toss the cooked linguine into the sauce until well coated.
- Serve hot, garnished with chopped parsley if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 570
- Sugar: 2g
- Sodium: 670mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 100mg