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Moroccan Lamb Shoulder with Apricots and Almonds

Moroccan Lamb Shoulder with Apricots and Almonds
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Indulge in the exquisite flavors of Moroccan Lamb Shoulder with Apricots and Almonds, a dish that promises to elevate any meal into a memorable experience. Slow-braised to perfection, the tender lamb shoulder melds beautifully with the sweetness of dried apricots and the crunch of toasted almonds. Infused with aromatic spices, this recipe is not only rich in taste but also visually stunning, making it ideal for gatherings or a cozy dinner at home. Experience an exotic culinary journey that’s sure to impress your guests and satisfy your palate.

Ingredients

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  • 4 lbs bone-in lamb shoulder
  • 1 large onion, thinly sliced
  • 4 cloves garlic, minced
  • 1 cup dried apricots, chopped
  • 1/2 cup toasted slivered almonds
  • 1 cinnamon stick
  • 2 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp ground ginger
  • 1/2 tsp ground cinnamon
  • 1/2 tsp smoked paprika
  • Broth or water

Instructions

  1. Prepare all ingredients by chopping apricots, slicing onion, and mincing garlic.
  2. In a heavy-bottomed pot or Dutch oven, heat oil over medium-high heat. Sear the lamb shoulder until browned on all sides (about 4-5 minutes per side).
  3. Remove the lamb and sauté onions until soft. Add garlic and cook for another minute.
  4. Return the lamb to the pot and mix in chopped apricots and spices. Add broth or water until it covers halfway up the lamb.
  5. Cover and simmer on low for about 3-4 hours until tender.
  6. Stir in toasted almonds during the last 15 minutes of cooking.

Nutrition

Find it online: https://mealsbysophie.com/moroccan-lamb-shoulder-with-apricots-and-almonds/