Miso Butter Roasted Cabbage Wedges
Experience flavorful Miso Butter Roasted Cabbage Wedges! A delightful side dish that’s easy to make. Try it today!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: Asian
Ingredients
Scale
- 3 tbsp butter (divided)
- 1 tbsp miso paste
- 1 sweetheart (hispi) cabbage (cut into 4 wedges)
- ¼ cup Panko breadcrumbs
- ¼ tsp garlic powder
- 1 tbsp chopped parsley (optional)
Instructions
- Preheat your oven to 200C/400F.
- Cut the cabbage into quarters. In a mixing bowl, combine 2 tablespoons of softened butter with miso paste until smooth. Brush this mixture on all sides of each cabbage wedge and place them on a baking sheet.
- Roast the cabbage for about 30-35 minutes until edges are charred and centers are tender.
- While roasting, melt the remaining butter in a pan over medium heat. Add Panko breadcrumbs and garlic powder, stirring continuously until golden brown.
- Remove cabbage from the oven and sprinkle with toasted breadcrumbs before serving. Garnish with parsley if desired.
Nutrition
- Serving Size: 1 wedge (approximately 150g)
- Calories: 162
- Sugar: 3g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://mealsbysophie.com/miso-butter-roasted-cabbage-wedges/