Mini Chocolate Chip Muffins
Indulge in the delightful world of Mini Chocolate Chip Muffins, perfect for any occasion! These fluffy, bite-sized treats burst with rich chocolate flavor and are simple to prepare, making them an excellent choice for breakfast, snacks, or dessert. With a base of Greek yogurt and sweetened naturally with maple syrup, they offer a unique twist on traditional muffins. In just 22 minutes, you can savor warm muffins fresh from the oven that are sure to please everyone—from kids to adults. Whether enjoyed on their own or paired with fruit or yogurt, these mini muffins are both versatile and delicious.
- Prep Time: 10 minutes
- Cook Time: 12–14 minutes
- Total Time: 0 hours
- Yield: Approximately 24 mini muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup plain full-fat Greek yogurt
- ¼ cup unsalted butter (melted)
- 2 eggs
- ½ cup maple syrup
- 1½ cups all-purpose flour
- 1 cup mini chocolate chips
- 2 teaspoons vanilla extract
- ¼ teaspoon salt
- 1 teaspoon baking powder
- ½ teaspoon baking soda
Instructions
- Preheat the oven to 350°F and prepare a mini muffin pan with nonstick spray.
- In one bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, mix Greek yogurt, melted butter, maple syrup, vanilla extract, and eggs until combined.
- Gently fold the dry ingredients into the wet mixture until just combined; then add mini chocolate chips.
- Fill each muffin cup with batter and bake for 12-14 minutes or until a toothpick comes out clean.
- Let cool for a few minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 muffin (30g)
- Calories: 100
- Sugar: 7g
- Sodium: 80mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://mealsbysophie.com/mini-chocolate-chip-muffins/