Melted Jack O’ Lantern Brownies

These Melted Jack O’ Lantern Brownies are a delightful and whimsical dessert perfect for Halloween. With their fudgy base topped with vegan marshmallows and vibrant orange chocolate, they not only taste amazing but also bring festive cheer to any gathering. Easy to make and visually striking, these brownies are sure to impress friends and family at parties, potlucks, or cozy nights in.

Why You’ll Love This Recipe

  • Fun Presentation – The Jack-O-Lantern design makes these brownies a hit for Halloween festivities.
  • Easy to Make – Simple steps ensure that even novice bakers can create these delicious treats.
  • Delicious Flavor – Fudgy brownies paired with sweet orange chocolate will delight your taste buds.
  • Vegan-Friendly – Made with vegan marshmallows, this dessert caters to various dietary needs.
  • Versatile Treat – Perfect for parties, school events, or as a fun family activity.

Tools and Preparation

Before you get started on your Melted Jack O’ Lantern Brownies, it’s essential to gather your tools and prepare your workspace for an enjoyable baking experience.

Essential Tools and Equipment

  • 8×8-inch square baking pan
  • Mixing bowls (medium and large)
  • Whisk
  • Spatula
  • Parchment paper
  • Dipping forks or toothpicks
  • Small piping bag (or plastic baggie)

Importance of Each Tool

  • Baking Pan – Ensures even cooking and proper brownie shape.
  • Mixing Bowls – Allows for easy mixing of ingredients without spills.
  • Whisk – Ensures that dry ingredients are well combined for a smooth batter.
  • Spatula – Great for folding in ingredients without overmixing.
Melted

Ingredients

For the Brownies

  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/2 cup (1 stick) butter (melted and cooled slightly)
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup semi-sweet chocolate chunks

For the Topping

  • 1 (12 oz) package orange candy melts
  • 9 large vegan marshmallows
  • 1/2 cup semisweet chocolate chips (divided)

How to Make Melted Jack O’ Lantern Brownies

Step 1: Preheat the Oven

Preheat your oven to 350°F. Grease an 8×8-inch square pan and set it aside.

Step 2: Prepare the Brownie Batter

In a medium-sized bowl, whisk together the following:
1. Cocoa powder
2. Flour
3. Salt
4. Baking powder

In a large bowl, combine:
1. Melted butter
2. Granulated sugar
3. Eggs
4. Vanilla extract

Fold in the dry mixture along with:
Chocolate chunks, stirring until just combined.

Spread the batter evenly into your prepared pan.

Step 3: Bake the Brownies

Bake in the preheated oven for about 30 minutes. Remove from the oven and allow them to cool completely before slicing into 9 even squares.

Step 4: Decorate with Marshmallows

Line your countertop with parchment paper and place the brownies on top with some space between them. Melt the orange candy melts according to package directions. Using dipping forks or toothpicks, dip each vegan marshmallow into the melted candy coating.

Do not shake off excess coating; instead, set each marshmallow quickly on top of the center of a brownie. Tap lightly on the countertop to allow excess coating to smooth out and drip down onto the brownie.

Step 5: Add Chocolate Chips

Before the candy coating sets, place a chocolate chip on top of each marshmallow to resemble a jack-o-lantern stem. Repeat this process until all brownies are decorated. Allow coatings to harden completely for about 30 minutes.

Step 6: Pipe Faces on Jack-O-Lanterns

Melt any remaining chocolate chips as per package instructions. Use a small piping bag or plastic baggie with a small tip cut off to pipe faces onto each jack-o-lantern brownie. Let them harden for about 15 minutes.

Step 7: Store Your Treats

Once set, store your delicious Melted Jack O’ Lantern Brownies in an airtight container for up to three days.

Enjoy creating these fun desserts that are sure to be a highlight of any Halloween celebration!

How to Serve Melted Jack O’ Lantern Brownies

These Melted Jack O’ Lantern Brownies are not just a treat; they’re a delightful centerpiece for any Halloween gathering. Here are some fun serving suggestions that will make your dessert table even more festive.

Individual Servings

  • Use cupcake liners to serve each brownie individually, creating a cute and portable option for guests.

Halloween-Themed Plates

  • Serve the brownies on Halloween-themed plates or platters to enhance the spooky vibe of your dessert display.

Pair with Ice Cream

  • Offer a scoop of vanilla or pumpkin spice ice cream alongside the brownies for a delicious contrast in flavors and temperatures.

Add Whipped Topping

  • Top each brownie with a dollop of whipped topping for an extra touch of sweetness and creaminess.

Festive Garnishes

  • Sprinkle edible glitter or pumpkin-shaped sprinkles on top of the brownies just before serving for additional Halloween flair.

How to Perfect Melted Jack O’ Lantern Brownies

To achieve the ideal texture and flavor for your Melted Jack O’ Lantern Brownies, keep these tips in mind:

  • Use room temperature ingredients: Allow butter and eggs to sit out before mixing. This helps create a smoother batter and better texture in the final product.

  • Don’t overmix: Stir the batter just until combined. Overmixing can lead to dense brownies instead of fudgy ones.

  • Check doneness carefully: Bake until a toothpick comes out with a few moist crumbs. This ensures your brownies remain soft and fudgy.

  • Customize decorations: Get creative with your jack-o-lantern faces using different chocolate chips or edible markers for variety.

Best Side Dishes for Melted Jack O’ Lantern Brownies

Pairing side dishes with your Melted Jack O’ Lantern Brownies can elevate your dessert experience. Here are some great options:

  1. Spiced Pumpkin Soup
    A warm, creamy pumpkin soup brings seasonal flavors to complement the sweetness of the brownies.

  2. Caramel Apples
    Tart apples coated in rich caramel provide a crunchy contrast that balances the soft brownies perfectly.

  3. Chili
    A hearty bowl of chili adds savory depth and warmth, making it an excellent companion for sweet desserts like these brownies.

  4. Roasted Vegetables
    Seasonal roasted veggies like carrots and squash offer a healthy, flavorful side that pairs nicely with rich desserts.

  5. Apple Cider
    Serve warm apple cider as a refreshing drink option that enhances the autumnal theme of your dessert spread.

  6. Cheese Platter
    A selection of cheeses can provide a savory counterpoint to the sweetness of the brownies, creating an appealing balance on your table.

Common Mistakes to Avoid

When making Melted Jack O’ Lantern Brownies, it’s important to avoid common pitfalls that can affect both taste and presentation.

  • Bold Ingredient Substitutions: Using the wrong type of chocolate or candy coating can change the flavor. Stick to semi-sweet chocolate and orange candy melts for the best results.
  • Bold Overmixing the Batter: Mixing too much can lead to tough brownies. Combine ingredients until just mixed for a fudgy texture.
  • Bold Not Allowing Brownies to Cool: Cutting brownies before they cool can make them crumble. Ensure they are completely cooled before slicing.
  • Bold Ignoring Tapping Technique: Skipping the tapping step after placing marshmallows can result in uneven coating. This technique helps achieve that perfect melted look.
  • Bold Not Storing Properly: Storing brownies in an unsealed container can dry them out. Use an airtight container to keep them fresh.
Melted

Storage & Reheating Instructions

Refrigerator Storage

  • Store brownies in an airtight container.
  • They will last up to 3 days in the refrigerator.

Freezing Melted Jack O’ Lantern Brownies

  • Wrap individual brownies tightly in plastic wrap.
  • Place them in a freezer-safe bag or container; they can be frozen for up to 2 months.

Reheating Melted Jack O’ Lantern Brownies

  • Oven: Preheat to 350°F, place brownies on a baking sheet, and warm for about 5-10 minutes.
  • Microwave: Heat for 10-15 seconds at a time until warmed through, but be careful not to overheat.
  • Stovetop: Place brownies in a skillet over low heat with a lid for about 5 minutes, checking frequently.

Frequently Asked Questions

Here are some common questions about making Melted Jack O’ Lantern Brownies:

What are Melted Jack O’ Lantern Brownies?

Melted Jack O’ Lantern Brownies are fudgy brownies topped with vegan marshmallows covered in orange chocolate, designed to resemble Halloween jack-o-lanterns.

How do I customize my Melted Jack O’ Lantern Brownies?

You can customize by adding different toppings like colored sprinkles or using various chocolate types for the brownie base.

Can I make these Melted Jack O’ Lantern Brownies gluten-free?

Yes! Simply replace all-purpose flour with a gluten-free blend, ensuring that other ingredients are also gluten-free.

How long do Melted Jack O’ Lantern Brownies last?

These brownies stay fresh for up to 3 days when stored properly in an airtight container at room temperature.

Final Thoughts

Melted Jack O’ Lantern Brownies are not just delightful treats; they’re also visually appealing and perfect for Halloween gatherings. Experiment with different decorations or flavors to make them your own. Your friends and family will love this fun and festive dessert!

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Melted Jack O’ Lantern Brownies

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Melted Jack O’ Lantern Brownies are the ultimate Halloween treat that combines rich, fudgy brownies with a whimsical jack-o-lantern design. These delightful desserts are topped with vibrant orange chocolate and fluffy vegan marshmallows, making them both visually appealing and irresistibly delicious. Perfect for parties or cozy nights in, these brownies will impress your guests while catering to various dietary preferences. Easy to make and fun to decorate, they’re a great way to celebrate the spooky season with friends and family.

  • Author: Sophie
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: Makes about 9 brownies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/2 cup (1 stick) plant-based butter (melted and cooled slightly)
  • 1 cup granulated sugar
  • 2 large eggs or 2 tablespoons flaxseed meal mixed with 5 tablespoons water
  • 1 teaspoon vanilla extract
  • 1/2 cup semi-sweet chocolate chunks
  • 1 (12 oz) package orange candy melts
  • 9 large vegan marshmallows
  • 1/2 cup semisweet chocolate chips (divided)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease an 8×8-inch square baking pan.
  2. In a medium bowl, whisk together cocoa powder, flour, salt, and baking powder.
  3. In a large bowl, combine melted butter, sugar, eggs (or flaxseed mixture), and vanilla extract. Fold in dry ingredients along with chocolate chunks until just combined.
  4. Spread the batter evenly in the prepared pan and bake for about 30 minutes. Allow brownies to cool completely before slicing.
  5. Melt orange candy melts and dip each marshmallow in the coating. Place on top of each brownie and add a chocolate chip as a stem. Pipe faces onto marshmallows using melted chocolate.

Nutrition

  • Serving Size: 1 brownie (60g)
  • Calories: 210
  • Sugar: 18g
  • Sodium: 90mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 30mg

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