Mediterranean with Baked Feta, Olives and Sun-Dried Tomatoes
Indulge in the vibrant flavors of the Mediterranean with this easy-to-make dish featuring baked feta cheese, olives, and sun-dried tomatoes. This recipe combines creamy feta with tangy olives and sweet sun-dried tomatoes, all drizzled with a fragrant olive oil and herb mixture, transforming it into a warm, inviting appetizer. Perfect for gatherings or a cozy night in, this dish is as visually stunning as it is delicious. Serve it with crusty French bread or crispy crostini for a delightful taste experience that will transport you straight to the sunny shores of the Mediterranean.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 8-ounce block feta cheese
- 1 cup pitted olives (drained)
- ½ cup sun-dried tomatoes
- â…“ cup olive oil
- 3 cloves garlic (thinly sliced)
- ½ teaspoon dried oregano
- ½ teaspoon dried thyme
- ½ teaspoon dried rosemary
- Kosher salt
- Fresh cracked pepper
- Fresh chopped parsley (for garnish)
- Sliced French bread or crostini (for serving)
Instructions
- Preheat your oven to 350°F.
- Place the feta cheese in a small baking dish.
- Scatter olives and sun-dried tomatoes around the feta.
- In a bowl, mix olive oil, sliced garlic, oregano, thyme, rosemary, salt, and pepper.
- Pour the mixture over the feta and toppings evenly.
- Bake for 20 minutes; switch to broil for an additional 1-2 minutes until lightly browned.
- Garnish with fresh parsley and serve with sliced French bread or crostini.
Nutrition
- Serving Size: 1/4 of dish (approximately 100g)
- Calories: 310
- Sugar: 2g
- Sodium: 580mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg