Mediterranean with Baked Feta, Olives and Sun-Dried Tomatoes

Today, I’m thrilled to share a recipe that promises to transport your taste buds to the sunny Mediterranean coast with just a few simple ingredients and steps. “Mediterranean with Baked Feta, Olives and Sun-Dried Tomatoes” combines rich, tangy feta cheese with the bold flavors of olives and sun-dried tomatoes, creating a dish that’s as delightful to the eyes as it is to the palate. Whether you’re hosting a party, looking for a quick yet impressive appetizer, or simply in the mood to indulge in some cheesy goodness, this recipe is perfect for you!

Why You’ll Love This Recipe

• Easy Preparation: With just a few steps, you can create an impressive dish everyone will love.
• Flavor Explosion: The combination of feta, olives, and sun-dried tomatoes creates a harmonious blend of flavors.
• Versatile Dish: Perfect as an appetizer or snack, suitable for any occasion from casual gatherings to festive celebrations.
• Healthy Ingredients: Packed with wholesome ingredients, this dish is both nutritious and satisfying.
• Impressive Presentation: The vibrant colors make it visually appealing on any table.

Tools and Preparation

Before diving into the preparation of your Mediterranean with Baked Feta, Olives and Sun-Dried Tomatoes, ensure you have the right tools ready. A few essential kitchen tools will help make your cooking experience smooth and enjoyable.

Essential Tools and Equipment

• Baking dish
• Mixing bowl
• Knife
• Cutting board
• Measuring cups and spoons

Importance of Each Tool

• Baking dish: This is essential for holding your feta and toppings while they bake together beautifully.
• Mixing bowl: A mixing bowl allows you to combine all your flavorful ingredients before adding them to the baking dish.
• Knife: A sharp knife will help you slice garlic thinly without much effort.
• Measuring cups and spoons: Accurate measurements are key for achieving the perfect balance of flavors in your dish.

Ingredients

For the Main Dish

• 8-ounce block feta cheese
• 1 cup pitted olives (drained)
• ½ cup sun-dried tomatoes

For Flavoring

• ⅓ cup olive oil
• 3 cloves garlic (thinly sliced)
• ½ teaspoon dried oregano
• ½ teaspoon dried thyme
• ½ teaspoon dried rosemary

For Seasoning

• Kosher salt
• Fresh cracked pepper

For Garnish and Serving

• Fresh chopped parsley (for garnish)
• Sliced French bread or crostini (for serving)

How to Make Mediterranean with Baked Feta, Olives and Sun-Dried Tomatoes

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. This ensures that your dish starts cooking evenly.

Step 2: Prepare the Baking Dish

Place the feta cheese in a small baking dish. Ensure it fits snugly so that it retains its shape while baking.

Step 3: Add Olives and Sun-Dried Tomatoes

Scatter the olives and sun-dried tomatoes around the feta in the baking dish. This allows their flavors to meld during baking.

Step 4: Mix Olive Oil Seasoning

In a small bowl, combine:
1. Olive oil
2. Sliced garlic
3. Dried oregano
4. Dried thyme
5. Dried rosemary
6. A pinch of Kosher salt
7. Fresh cracked pepper

Stir well until all ingredients are mixed thoroughly.

Step 5: Pour Over Feta Mixture

Pour the olive oil mixture over the feta cheese, olives, and sun-dried tomatoes evenly.

Step 6: Bake Your Dish

Bake for 20 minutes. Then switch to broil for an additional 1-2 minutes to lightly brown the top.

Step 7: Garnish and Serve

Garnish with fresh chopped parsley before serving. Enjoy this delightful appetizer with sliced French bread or crostini for dipping!

How to Serve Mediterranean with Baked Feta, Olives and Sun-Dried Tomatoes

Serving the Mediterranean with Baked Feta, Olives and Sun-Dried Tomatoes is all about enhancing the flavors while creating a delightful experience. Here are some creative ways to enjoy this delicious dish.

With Fresh Bread

• Sliced French bread or crostini makes a perfect accompaniment for scooping up the warm, melted feta and savory toppings.

As a Topping for Salads

• Crumble the baked feta over mixed greens or a Mediterranean salad to add richness and flavor.

Paired with Grilled Vegetables

• Serve alongside grilled zucchini, bell peppers, or eggplant for a colorful and healthy plate.

On a Charcuterie Board

• Include this dish as part of a charcuterie spread, surrounded by nuts, fruits, and other cheeses for an impressive appetizer.

Accompanying Dips

• Pair with hummus or tzatziki for additional flavor options that complement the baked feta perfectly.

How to Perfect Mediterranean with Baked Feta, Olives and Sun-Dried Tomatoes

To ensure your Mediterranean with Baked Feta, Olives and Sun-Dried Tomatoes turns out perfectly every time, consider these helpful tips.

• Choose Quality Feta: Opt for high-quality feta cheese for the best flavor. Look for crumbly varieties made from sheep’s milk or a mix of sheep and goat milk.

• Use Fresh Ingredients: Fresh garlic and herbs elevate the dish. Whenever possible, use fresh thyme, oregano, and parsley to enhance the taste.

• Adjust Olive Oil: Feel free to modify the amount of olive oil based on personal preference. More oil creates a richer dish; less keeps it lighter.

• Experiment with Olives: Different types of olives can bring unique flavors. Try Kalamata, green olives, or even spiced ones for variety.

• Mind Baking Time: Keep an eye on the baking time. Remove it when feta is soft but not overly melted for that perfect texture.

• Garnish Generously: Don’t skimp on garnishing with fresh parsley to add color and freshness right before serving.

Best Side Dishes for Mediterranean with Baked Feta, Olives and Sun-Dried Tomatoes

Pairing side dishes with your Mediterranean with Baked Feta will enhance your meal experience. Here are some fantastic suggestions.

1. Mediterranean Quinoa Salad: A refreshing salad made with quinoa, cucumbers, tomatoes, olives, and a lemon vinaigrette.

2. Grilled Pita Bread: Warm grilled pita bread brushed with olive oil is great for dipping into the baked feta.

3. Roasted Vegetables: Seasonal vegetables such as bell peppers, zucchini, and carrots roasted in olive oil make a healthy side.

4. Herbed Couscous: Light couscous flavored with herbs like parsley and mint complements the bold flavors of baked feta.

5. Tabbouleh Salad: A vibrant tabbouleh made from bulgur wheat, parsley, mint, tomatoes, and lemon juice offers freshness.

6. Chickpea Salad: A simple salad of chickpeas tossed with diced cucumbers, tomatoes, red onion, and a lemon dressing adds protein.

7. Stuffed Grape Leaves: These tangy rolls filled with rice and herbs provide an authentic Mediterranean feel to your meal.

8. Olive Tapenade: A spread made from finely chopped olives blended with capers offers an additional layer of flavor when served alongside baked feta.

Common Mistakes to Avoid

When preparing Mediterranean with Baked Feta, Olives and Sun-Dried Tomatoes, it’s easy to overlook some key details. Here are common mistakes to avoid for the best results.

• Using stale ingredients: Always check that your olives and sun-dried tomatoes are fresh. Stale ingredients can ruin the flavor of this dish.
• Skipping the seasoning: Don’t forget to season your olive oil mixture adequately. A pinch of salt and pepper enhances the flavors significantly.
• Overcooking the feta: Baking for too long can make the feta rubbery. Stick to 20 minutes and keep an eye on it during broiling for perfect results.
• Neglecting presentation: Garnishing with fresh parsley not only adds flavor but also elevates the dish visually. Take a moment to present it nicely.
• Not adjusting the serving size: If you’re serving more or fewer people, be sure to adjust the ingredients accordingly to maintain balance in flavors.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for optimal freshness.

Freezing Mediterranean with Baked Feta, Olives and Sun-Dried Tomatoes

• It is not recommended to freeze this dish as it may alter the texture of the feta cheese and other ingredients.

Reheating Mediterranean with Baked Feta, Olives and Sun-Dried Tomatoes

• Oven: Preheat to 350°F (175°C) and warm for about 10 minutes until heated through.
• Microwave: Heat in short bursts of 30 seconds until warm, but be cautious as it can become rubbery.
• Stovetop: Place in a skillet over low heat, stirring gently until warmed through.

Frequently Asked Questions

Here are some common questions regarding Mediterranean with Baked Feta, Olives and Sun-Dried Tomatoes.

Can I use different types of cheese?

Yes! While feta is traditional, you can experiment with goat cheese or ricotta for varied flavors.

How do I customize Mediterranean with Baked Feta, Olives and Sun-Dried Tomatoes?

Feel free to add other toppings like artichokes or roasted peppers for additional flavor variations.

What should I serve with Mediterranean with Baked Feta, Olives and Sun-Dried Tomatoes?

This dish pairs beautifully with sliced French bread, crostini, or even pita chips.

Can I make this recipe ahead of time?

Yes! You can prepare all ingredients in advance and bake just before serving for a fresh taste.

Final Thoughts

Mediterranean with Baked Feta, Olives and Sun-Dried Tomatoes is a delightful dish that brings vibrant flavors right into your kitchen. It’s versatile enough for various occasions—from casual get-togethers to elegant dinners. Feel free to customize it by adding your favorite ingredients or changing up the cheese. Give this recipe a try; your taste buds will thank you!