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Mediterranean Power Salad with Chicken & Avocado

Mediterranean Power Salad with Chicken & Avocado

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Discover the Mediterranean Power Salad with Chicken & Avocado—a vibrant and nutritious dish perfect for any occasion. This colorful salad combines juicy grilled chicken, creamy avocado, and fresh vegetables, creating a delightful balance of flavors. Packed with protein, fiber, and healthy fats, it not only satisfies your taste buds but also supports a balanced diet. In just 20 minutes, you can whip up this nutrient-dense meal that fits seamlessly into your busy lifestyle. Customize it to suit your tastes by swapping in favorite veggies or dressings. Whether enjoyed on its own or as a hearty side dish, this salad is sure to become a go-to favorite.

Ingredients

Scale
  • 1 cup chopped romaine lettuce
  • 1 cup diced cucumber
  • 1 cup halved cherry tomatoes
  • 1 grilled chicken breast, sliced
  • 1 soft-boiled egg, halved
  • 1 avocado, sliced
  • 1 cup kalamata olives
  • 1 cup crumbled feta cheese or dairy-free alternative
  • Salt & pepper to taste
  • 1 tbsp olive oil
  • 1 tsp lemon juice or apple vinegar

Instructions

  1. Boil the egg for about 7-8 minutes for a soft center. Cool, peel, and halve.
  2. Season the chicken with salt, pepper, and olive oil; grill or pan-sear for 4-5 minutes per side until cooked through. Slice after grilling.
  3. In a mixing bowl, layer romaine lettuce, cucumber, cherry tomatoes, kalamata olives, and feta cheese.
  4. Top with sliced grilled chicken, avocado slices, and halved boiled egg.
  5. Drizzle with olive oil and lemon juice; season with salt and pepper to taste.

Nutrition