Mediterranean Basmati Rice with Lemon & Dill
Mediterranean Basmati Rice with Lemon & Dill is a vibrant dish that brings the refreshing flavors of the Mediterranean right to your table. This aromatic rice recipe features fluffy basmati rice infused with zesty lemon juice and fragrant dill, making it a perfect accompaniment to grilled meats or a delightful vegetarian option on its own. Ready in just 25 minutes, it’s an effortless choice for busy weeknights or family gatherings. Each bite delivers a burst of flavor, making this dish not only delicious but also a visually appealing addition to any meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately four people 1x
- Category: Side Dish
- Method: Cooking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 cup basmati rice
- 2 tablespoons extra virgin olive oil
- 1/2 cup yellow onion, finely diced
- 1/2 cup celery, finely diced
- 1 1/2 cups vegetable stock
- 1/4 cup fresh dill, chopped
- 1 tablespoon fresh lemon juice
- 1 tablespoon lemon zest
- 1/2 teaspoon sea salt (adjust to taste)
Instructions
- Heat olive oil over medium heat in a medium saucepan. Add diced onion, celery, and salt; sauté for about 4-5 minutes until tender.
- Stir in the basmati rice, coating it well with the oil and vegetables. Pour in the vegetable stock and lemon juice; bring to a boil.
- Reduce heat to low, cover the pot, and simmer for 13-15 minutes until all liquid absorbed and rice is tender.
- Remove from heat and let the rice sit covered for an additional 5-6 minutes. Then stir in dill and lemon zest. Adjust seasoning as needed.
- Serve hot, garnished with extra lemon zest and dill.
Nutrition
- Serving Size: 3/4 cup (150g)
- Calories: 210
- Sugar: 0g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg