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Magic Lemon Cobbler

Magic Lemon Cobbler Recipe: A Delightful Dessert Experience

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Experience the refreshing delight of our Magic Lemon Cobbler Recipe, a dessert that perfectly balances sweet and tangy flavors. This easy-to-make cobbler features a unique baking method that creates a fluffy topping and a luscious lemon filling underneath, making it an ideal treat for any occasion—from summer picnics to cozy family nights. The bright citrus notes from fresh lemon juice and zest give each bite an enticing zing. Plus, kids will have fun witnessing the ‘magic’ as this dessert transforms in the oven! Serve it warm or cold, with a scoop of vanilla ice cream or a dollop of whipped cream for an added touch of indulgence.

Ingredients

Scale
  • 1 cup granulated sugar
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup milk
  • 1/2 cup unsalted butter (melted)
  • 1 tablespoon lemon zest
  • 1/2 cup fresh lemon juice
  • 1/4 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
  2. In a mixing bowl, whisk together sugar, flour, baking powder, and salt.
  3. Add milk, melted butter, lemon zest, lemon juice, and vanilla; stir until smooth.
  4. Pour the batter into the greased dish without stirring.
  5. Bake for 40-45 minutes until golden brown and a toothpick comes out clean.
  6. Allow to cool for at least 10 minutes before serving.

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