Loaded Potato Taco Bowl
Dive into the delightful world of our Loaded Potato Taco Bowl, where crispy oven-roasted potatoes meet zesty taco-seasoned beef for a vibrant and customizable dining experience. This dish is not just a meal; it’s a celebration of flavors perfect for family dinners, game nights, or meal prep. Each bowl is packed with hearty ingredients like black beans and fresh toppings that elevate the classic Tex-Mex flavors. Easy to prepare and fun to serve, this recipe invites everyone to build their own bowl, making mealtime interactive and enjoyable. Get ready to savor every bite of this satisfying dish!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Tex-Mex
Ingredients
Scale
- 4 medium russet potatoes
- 2 tablespoons olive oil
- 1 lb ground beef or turkey
- Taco seasoning
- 1 cup cooked black beans
- 1 cup corn kernels
- Shredded cheddar cheese
- Sour cream
- Fresh cilantro, diced tomatoes, green onions, jalapeños (optional), lime wedges
Instructions
- Preheat your oven to 425°F (220°C).
- Toss diced potatoes in olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Spread on a baking sheet lined with parchment paper.
- Roast for 25-30 minutes until crispy and golden, flipping halfway through.
- In a skillet over medium-high heat, cook ground beef until browned. Stir in taco seasoning and water; simmer until thickened.
- Heat black beans and corn in a small pot over low heat.
- Assemble bowls by layering roasted potatoes, beef mixture, black beans, corn, and shredded cheddar cheese.
- Top each bowl with sour cream, cilantro, tomatoes, green onions, jalapeños (if using), and serve with lime wedges.
Nutrition
- Serving Size: 1 serving
- Calories: 580
- Sugar: 3g
- Sodium: 720mg
- Fat: 29g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 9g
- Protein: 30g
- Cholesterol: 75mg
Find it online: https://mealsbysophie.com/loaded-potato-taco-bowl/