Lemon Garlic Butter Chicken Bites with Savory Parmesan Linguine
Lemon Garlic Butter Chicken Bites with Savory Parmesan Linguine is a flavorful and satisfying dish that perfectly balances zesty lemon and savory garlic. Juicy chicken pieces are marinated to perfection and sautéed until golden brown, then tossed with creamy linguine coated in a rich Parmesan sauce. This delightful meal is ideal for any occasion, from busy weeknights to special gatherings, and it’s sure to impress both family and friends with its vibrant flavors.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 lb boneless, skinless chicken breast
- Zest and juice of 1 lemon
- 1 teaspoon Italian seasoning
- 8 oz linguine
- 2 tablespoons butter
- 1 cup grated Parmesan cheese
- 1 cup heavy cream
Instructions
- In a mixing bowl, combine the zest and juice of the lemon with Italian seasoning. Marinate the chicken in this mixture for at least 15 minutes.
- Boil salted water in a pot and cook the linguine according to package instructions until al dente. Drain and set aside.
- In a skillet over medium heat, melt butter and sauté marinated chicken until golden brown (about 6-8 minutes).
- Remove chicken, lower heat, add heavy cream to the skillet, and stir in Parmesan until smooth. If needed, adjust consistency with reserved pasta water.
- Toss cooked linguine in the sauce, then add the chicken back into the skillet and mix well.
Nutrition
- Serving Size: 1 plate (400g)
- Calories: 650
- Sugar: 3g
- Sodium: 500mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 59g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 120mg