Lebanese Garlic Sauce (Toum)
Lebanese Garlic Sauce, also known as Toum, is a creamy and bold condiment that adds a vibrant punch to any dish. This versatile sauce, perfect for grilled meats, sandwiches, or as a dip, is entirely egg-free and dairy-free, making it suitable for various dietary preferences. With its robust garlic flavor and easy preparation, Toum is sure to impress at any gathering or family meal. Whip up this delicious sauce with just a few simple ingredients and elevate your culinary creations!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 20 servings 1x
- Category: Condiment
- Method: Blending
- Cuisine: Lebanese
Ingredients
Scale
- ¾ cup peeled garlic cloves
- 1 teaspoon kosher salt
- 2 cups vegetable oil
- 4 tablespoons freshly squeezed lemon juice
- 4 tablespoons ice water
Instructions
- In a food processor, combine the garlic cloves and kosher salt. Process until a smooth paste forms, scraping down the sides as necessary.
- With the processor running, slowly drizzle in the vegetable oil, starting with just a few drops at a time to ensure proper emulsification.
- Once half of the oil is incorporated, alternate adding freshly squeezed lemon juice and the remaining oil gradually while continuing to process for about 20 minutes until creamy.
- Blend in ice water until you achieve a fluffy and smooth texture.
- Transfer the sauce to a bowl, optionally drizzle with olive oil on top, and garnish with fresh parsley.
- Refrigerate overnight for optimal flavor before serving.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 210
- Sugar: 0g
- Sodium: 65mg
- Fat: 23g
- Saturated Fat: 2g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://mealsbysophie.com/lebanese-garlic-sauce/