Korean BBQ Chicken Bowls with Gochujang Cream Sauce
Korean BBQ Chicken Bowls with Gochujang Cream Sauce are a flavorful and satisfying meal that brings the vibrant tastes of Korean cuisine right to your dinner table. This dish features tender chicken marinated in savory soy sauce and sesame oil, complemented by a creamy, spicy gochujang sauce. Packed with colorful vegetables over a fluffy rice base, these bowls are perfect for busy weeknights or casual gatherings. Quick to prepare and easy to customize, they allow you to enjoy a delicious, wholesome meal any night of the week.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Korean
Ingredients
Scale
- 2 cups cooked rice
- 1 lb chicken breast, sliced
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon gochujang
- 1/2 cup heavy cream (use coconut cream for a dairy-free option)
- 1 tablespoon honey
- 1 cup mixed vegetables (bell peppers, carrots, broccoli)
- 2 green onions, chopped
- Sesame seeds for garnish
Instructions
- Marinate the chicken: In a mixing bowl, combine sliced chicken with soy sauce and sesame oil. Let it marinate for 30 minutes.
- Cook the chicken: Heat a non-stick skillet over medium heat and cook the marinated chicken until fully cooked (about 5-7 minutes).
- Prepare the gochujang cream sauce: Mix gochujang, heavy cream, and honey in a separate bowl until smooth.
- Stir-fry the vegetables: Add mixed vegetables to the skillet with cooked chicken and stir-fry until tender-crisp (about 3-4 minutes).
- Assemble the bowls: Serve warm cooked rice topped with chicken, vegetables, and drizzle with gochujang cream sauce.
- Garnish: Finish with chopped green onions and sesame seeds.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 550
- Sugar: 12g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 85mg