Name: Keto Spinach Artichoke Deviled Eggs
Prep time: 15 min
Cook time: PT-490152H56M57S
Cuisine: American
Ingredients: 8 hard-boiled eggs; 4 tablespoons mayonnaise; 1/4 cup cooked spinach; 2 oz chopped artichokes; 1/2 teaspoon Dijon mustard; 1/4 cup grated Parmesan cheese; 1/2 teaspoon garlic powder; Salt and black pepper to taste

Keto Spinach Artichoke Deviled Eggs

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Enjoy delicious Keto Spinach Artichoke Deviled Eggs that combine flavor and nutrition! Try this easy recipe today for your next appetizer!

Author: Sophie
Prep Time: 15 minutes
Cook Time: None
Total Time: 0 hours
Yield: Serves 8 (16 halves) 1x
Category: Appetizer
Method: None
Cuisine: American

Ingredients

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8 hard-boiled eggs
4 tablespoons mayonnaise
1/4 cup cooked spinach
2 oz chopped artichokes
1/2 teaspoon Dijon mustard
1/4 cup grated Parmesan cheese
1/2 teaspoon garlic powder
Salt and black pepper to taste

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Instructions

Cut the hard-boiled eggs in half lengthwise and scoop out the yolks into a mixing bowl.
Add mayonnaise, cooked spinach, chopped artichokes, Dijon mustard, garlic powder, Parmesan cheese, salt, and black pepper to the yolks. Mash until smooth.
Spoon or pipe the filling back into the egg white halves.
Garnish with paprika or fresh herbs if desired, then serve.

Nutrition

Serving Size: 1 deviled egg (40g)
Calories: 80
Sugar: 0g
Sodium: 150mg
Fat: 6g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0g
Protein: 6g
Cholesterol: 186mg

Find it online: https://mealsbysophie.com/keto-spinach-artichoke-deviled-eggs/