Keto Chili
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Enjoy this hearty Keto Chili recipe packed with flavor without the carbs! Try it today and savor every bite of this delicious dish!
- Author: Sophie
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 8
- Category: Dinner
- Method: Skillet
- Cuisine: American
- 2 pounds ground beef
- 1 bell pepper, chopped
- 1 onion, chopped
- 1/2 cup celery, chopped
- 1 jalapeno, finely chopped
- 4 cloves garlic, minced
- 14 1/2 ounces diced tomatoes
- 3 ounces tomato paste
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 cup bone broth
- Salt and pepper to taste
- In a skillet over medium-high heat, cook the ground beef until browned. Drain excess fat.
- Add chopped onions, celery, and bell pepper to the skillet; sauté until tender.
- Stir in minced garlic and jalapeno; cook for another minute.
- Add chili powder, cumin, salt, and pepper; mix well.
- Incorporate diced tomatoes and tomato paste into the mixture.
- Pour in bone broth; let simmer uncovered for about 20 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 409
- Sugar: 6g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 37g
- Cholesterol: 90mg