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Kashmiri Pink Chai (Noon Tea)

Kashmiri Pink Chai (Noon Tea)
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Experience the delightful warmth of Kashmiri Pink Chai (Noon Tea), a traditional beverage that captivates with its unique flavor and stunning pink hue. This remarkable tea combines premium green tea leaves with aromatic spices like cardamom and cinnamon, creating a luxurious drink perfect for cozy evenings or social gatherings. With its creamy texture and customizable sweetness, Kashmiri Pink Chai is not just a drink; it’s a cultural experience you can enjoy at home.

Ingredients

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  • 4 cups Water
  • 2 tbsp Kashmiri or other green tea
  • 1/2 tsp Baking soda
  • 1–2 Star anise
  • 2 Cardamom pods (crushed)
  • 1 Cinnamon stick
  • 1/4 tsp Salt
  • 2 cups Whole milk
  • Sugar or honey to taste
  • Crushed nuts (e.g., almonds) for garnish (optional)

Instructions

  1. Boil water in a saucepan and add green tea. Boil for about 5 minutes.
  2. Stir in baking soda; the water will turn deep red. Boil for another 2 minutes.
  3. Add star anise, crushed cardamom, and cinnamon stick. Boil for another minute.
  4. Reduce heat and simmer for 20-30 minutes until reduced by half.
  5. Stir in salt to enhance flavor.
  6. Add whole milk and bring back to a boil while stirring continuously until it turns pink.
  7. Remove from heat, strain into cups, and sweeten to taste.
  8. Garnish with crushed nuts if desired.

Nutrition

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