Juicy Middle Eastern Kebabs
Juicy Middle Eastern Kebabs are the ultimate crowd-pleaser, perfect for any gathering or casual family dinner. These flavorful skewers are made with a blend of ground beef and lamb, mixed with aromatic spices that create a mouthwatering taste experience. Grilled to perfection, they are tender and juicy, making them an irresistible addition to your meal. Serve them in wraps, atop fragrant rice, or as part of a vibrant mezze platter—these kebabs are versatile enough to suit any occasion. With quick preparation steps and healthy ingredients, you’ll be able to whip up these delectable kebabs in no time!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Grilling
- Cuisine: Middle Eastern
Ingredients
Scale
- 1 pound ground beef (80% lean)
- 1 pound ground lamb (or additional beef)
- ½ bunch parsley
- 4 garlic cloves
- ½ yellow onion
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon 7 spices
- ½ tablespoon coriander powder
- 1 tablespoon sumac
- ½ tablespoon Aleppo pepper
- ¼ tablespoon black pepper
- 2–3 teaspoons salt (to taste)
- ½ teaspoon baking soda (secret ingredient)
Instructions
- Finely chop the parsley and garlic; process the onion and remove excess liquid.
- In a mixing bowl, combine the meat with chopped herbs, spices, and baking soda.
- Chill the mixture for 45 minutes before shaping onto skewers.
- Grill over medium-low heat for about 15 minutes until fully cooked.
Nutrition
- Serving Size: 2 kebabs (150g)
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://mealsbysophie.com/juicy-middle-eastern-kebabs/