Johnnie Ruth’s Pound Cake Recipe
Indulge in the comforting flavors of Johnnie Ruth’s Pound Cake Recipe, a deliciously rich and moist dessert that’s perfect for any occasion. With its buttery goodness enhanced by sweetened condensed milk and delightful extracts, this cake is sure to become a favorite at family gatherings, celebrations, or afternoon tea. Topped with a sweet glaze, each slice promises a satisfying treat that pairs beautifully with fresh berries or whipped cream. Whether you’re an experienced baker or just starting out, this easy pound cake recipe will guide you through creating a classic dessert that everyone will love.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 sticks (1 cup) salted butter
- 2 cups granulated sugar
- 7 large eggs
- 2 cups cake flour
- 1 cup sweetened condensed milk
- 2 teaspoons vanilla extract
- 2 teaspoons lemon extract
- 1 cup powdered sugar
- 2–3 tablespoons milk
Instructions
- Preheat your oven to 325°F (163°C).
- In a mixing bowl, cream together the salted butter and granulated sugar until light and fluffy.
- Gradually add the eggs one at a time, ensuring each is fully incorporated.
- Alternate adding the sifted cake flour, sweetened condensed milk, vanilla extract, and lemon extract; mix until just combined.
- Pour batter into a prepared loaf or Bundt pan.
- Bake for 60 to 75 minutes or until a toothpick inserted comes out clean.
- While baking, whisk powdered sugar with milk and vanilla for the glaze.
- Once baked, cool slightly and pour glaze over the warm cake.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 32g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 115mg
Find it online: https://mealsbysophie.com/johnnie-ruths-pound-cake-recipe/