How to Make the Best Apple Pie Bars
Indulge in the delightful flavors of autumn with these easy-to-make apple pie bars. These scrumptious treats capture the essence of classic apple pie in a convenient bar form. With a buttery, flaky crust and a sweet filling of tender apples spiced to perfection, these bars are perfect for any occasion—from family gatherings to festive celebrations. They can be enjoyed warm or chilled, making them a versatile dessert option that pleases both kids and adults alike. Plus, they store well in the fridge or freezer, allowing you to prepare them ahead of time. Experience the joy of homemade apple pie without the hassle—try this recipe today!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- all-purpose flour
- granulated sugar
- unsalted butter
- salt
- cold water
- canned apple pie filling
- ground cinnamon
- ground nutmeg
- oats
- brown sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine all-purpose flour, granulated sugar, and salt; cut in softened butter until crumbly.
- Gradually add cold water until dough holds together; press into a greased 9×9 inch baking dish.
- In another bowl, mix canned apple pie filling with ground cinnamon and ground nutmeg; spread over the crust.
- If desired, mix oats and brown sugar for topping; sprinkle over the filling.
- Bake for 40 minutes or until golden brown on top; let cool before slicing.
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 180
- Sugar: 14g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
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