Apple Roses
Discover the delightful art of making apple roses, a visually stunning and delicious dessert that will impress your guests at any occasion! These elegant treats combine tender apple slices with flaky puff pastry, creating a beautiful presentation that’s as pleasing to the palate as it is to the eyes. Perfect for holiday gatherings, romantic dinners, or simply a sweet indulgence, these apple roses are easy to make and require simple ingredients found in your kitchen. With warm spices like cinnamon and nutmeg enhancing the natural sweetness of the apples, each bite is a heavenly experience. Follow our straightforward guide to create your own masterpiece!
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2–3 medium-sized apples (60–70 thin slices)
- 3 tablespoons unsalted butter (melted and cooled)
- 2 tablespoons lemon juice (freshly squeezed)
- ¼ teaspoon salt
- 3 tablespoons apricot preserves
- 1 tablespoon coconut sugar
- ½ teaspoon ground cinnamon
- Pinch of ground nutmeg
- 1 sheet of puff pastry (9.5 x 9 inches)
Instructions
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
- Core and thinly slice the apples into 1/8-inch pieces. Toss them with melted butter, lemon juice, and salt in a bowl.
- Spread out the apple slices on the baking sheet and bake for about 10 minutes until softened but still pliable.
- Grease a muffin pan with melted butter while waiting for the apples to cool.
- Mix coconut sugar, remaining cinnamon, and nutmeg in another bowl.
- Roll out puff pastry into a rectangle, brush with apricot preserves, and sprinkle with the sugar-spice mixture.
- Cut into strips, placing apple slices along each strip before rolling them up into rose shapes.
- Place each rose in the muffin pan and bake for 40-45 minutes until golden brown.
- Cool slightly before serving.
Nutrition
- Serving Size: 1 apple rose (approximately 75g)
- Calories: 180
- Sugar: 12g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://mealsbysophie.com/how-to-make-apple-roses-recipe-video/