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Honey Garlic Shrimp with Turkey Sausage and Broccoli

Honey Garlic Shrimp With Sausage and Broccoli: A Delightful Dish
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Honey Garlic Shrimp with Turkey Sausage and Broccoli is a vibrant weeknight meal that combines succulent shrimp, hearty turkey sausage, and crisp broccoli in a sweet and savory honey garlic sauce. This dish is not only quick to prepare—taking just 30 minutes—but also delivers on flavor, making it perfect for busy families or casual gatherings. The delightful mix of ingredients allows for customization, so you can easily swap in your favorite vegetables or proteins. Serve this satisfying dish over rice or quinoa for a wholesome dinner that everyone will love.

Ingredients

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  • 1 pound large shrimp, peeled and deveined
  • 13 ounces turkey sausage, sliced
  • 1 head broccoli florets
  • 1/3 cup honey
  • 1/3 cup soy sauce
  • 1 tablespoon lemon juice
  • 1 teaspoon minced garlic
  • 1/4 teaspoon red pepper flakes
  • 2 tablespoons extra virgin olive oil
  • Cooked white rice, for serving
  • Chopped parsley, for garnish

Instructions

  1. In a mixing bowl, whisk together honey, soy sauce, lemon juice, minced garlic, and red pepper flakes. Reserve two-thirds of the sauce.
  2. Marinate the shrimp in the remaining sauce for at least 20 minutes.
  3. Heat 1 tablespoon of olive oil in a skillet over medium heat; cook broccoli until tender-crisp, then remove from skillet.
  4. In the same skillet, add another tablespoon of olive oil and brown the sliced turkey sausage.
  5. Add marinated shrimp to the skillet; cook until pink and opaque.
  6. Return reserved sauce to the skillet, simmer for 3-5 minutes, then toss in broccoli before serving over rice.

Nutrition

Find it online: https://mealsbysophie.com/honey-garlic-shrimp-with-sausage-and-broccoli-a-delightful-dish/