Homemade Roasted Tomato Basil Soup
Indulge in the warm, comforting flavors of Homemade Roasted Tomato Basil Soup. This delightful dish showcases the rich taste of roasted tomatoes and aromatic garlic, creating a hearty and satisfying meal that’s perfect for any occasion. Whether enjoyed as a soothing lunch or paired with grilled cheese for dinner, this soup is sure to become a favorite in your kitchen. With easy preparation steps and the option to customize with creamy add-ins, it’s a versatile recipe that highlights fresh ingredients.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 pounds roma or plum tomatoes
- 8 cloves garlic
- 3 tablespoons olive oil
- 2 yellow onions
- ½ cup packed basil leaves
- ½ teaspoon dried oregano
- 1–2 cups water or vegetarian broth
- Freshly ground salt and pepper to taste
- Optional: light/regular coconut milk, whole dairy milk/heavy cream, Parmesan cheese
Instructions
- Preheat oven to 400°F. Line a baking sheet with parchment paper and arrange halved tomatoes and garlic. Drizzle with olive oil and season with salt and pepper. Roast for 40-45 minutes.
- In a large pot, heat olive oil over medium heat. Add sliced onions and cook until golden brown, about 20 minutes.
- Let roasted tomatoes cool slightly before blending them with garlic, basil, and caramelized onions until smooth.
- Return blended mixture to the pot, stir in oregano and broth, then simmer for about 10 minutes.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 180
- Sugar: 8g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://mealsbysophie.com/homemade-roasted-tomato-basil-soup/