Herb-Roasted Chicken Thighs with Golden Potatoes & Sweet Carrots
Herb-Roasted Chicken Thighs with Golden Potatoes & Sweet Carrots is a delicious and comforting dish that’s perfect for family dinners or casual gatherings. This recipe features juicy, herb-seasoned chicken thighs roasted to perfection alongside tender golden potatoes and sweet caramelized carrots. The combination of aromatic herbs and vibrant vegetables not only tantalizes the taste buds but also creates a visually stunning presentation on your dinner table. With its simple preparation method, this meal can be made quickly, making it an excellent choice for busy weeknights or special occasions.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 bone-in, skin-on chicken thigh
- 2 medium potatoes, cut into wedges
- 2 medium carrots, peeled and cut into sticks
- 1 tbsp olive oil
- 1 tsp dried Italian herbs (oregano, thyme, rosemary mix)
- Pinch of salt
- Pinch of freshly ground black pepper
Instructions
- Preheat your oven to 200C (400F).
- On a baking sheet, arrange chicken thighs, potato wedges, and carrot sticks. Drizzle with olive oil and sprinkle with Italian herbs, salt, and pepper. Toss the vegetables gently.
- Roast in the oven for 35–40 minutes, turning the potatoes and carrots halfway through until the chicken reaches an internal temperature of 75C (165F) and the vegetables are golden brown.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 4g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 100mg