Herb Roasted Chicken Drumsticks with Veggies
Indulge in the delightful flavors of Herb Roasted Chicken Drumsticks with Veggies, a simple yet satisfying dish perfect for any occasion. This one-pan meal features juicy chicken drumsticks surrounded by vibrant vegetables, all roasted to perfection with a blend of aromatic herbs and spices. The ease of preparation makes it an ideal choice for busy weeknights or festive gatherings, allowing you to impress your family and friends without spending hours in the kitchen. With its nourishing ingredients and customizable options, this recipe is sure to become a staple in your culinary repertoire.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 chicken drumsticks
- 2 tbsp olive oil (divided)
- 4 medium potatoes, peeled & cubed
- 2 carrots, sliced
- 1 red bell pepper, sliced
- 1 onion, sliced
- 1 tsp paprika
- 1 tsp dried oregano
- 1 tsp garlic powder
- 1/2 tsp ground black pepper
- Salt to taste
- Fresh parsley, chopped for garnish
Instructions
- Preheat oven to 200C (400F).
- In a bowl, mix chicken drumsticks with 1 tbsp olive oil, paprika, oregano, garlic powder, salt, and pepper until well coated.
- In another bowl, combine potatoes, carrots, bell pepper, onion with remaining olive oil, paprika, salt, and pepper; toss to coat.
- Spread veggies in a baking dish and place marinated chicken on top.
- Roast for 50-55 minutes; turn chicken halfway through cooking.
- Garnish with chopped parsley before serving.
Nutrition
- Serving Size: 1 drumstick with veggies (250g)
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 75mg