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Hearty Dublin Coddle Recipe

Hearty Dublin Coddle Recipe

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Warm up with this Hearty Dublin Coddle Recipe, a cozy Irish stew that promises to delight your taste buds! This comforting one-pot meal features layers of succulent beef sausages, tender potatoes, and aromatic onions simmered in rich chicken broth. Perfect for chilly evenings or family gatherings, this dish is not only nourishing but also incredibly satisfying. It’s easy to prepare and requires minimal cleanup—making it an ideal choice for busy weeknights or special occasions. Embrace the rustic flavors of Ireland and indulge in this hearty comfort food that will leave everyone asking for seconds!

Ingredients

Scale
  • 4 large potatoes, peeled and sliced
  • 1 pound beef sausages
  • 2 large onions, sliced
  • 8 slices turkey bacon, chopped
  • 2 cloves garlic, minced
  • 2 cups chicken broth
  • 1 cup water

Instructions

  1. Prepare all ingredients: Peel and slice the potatoes, chop the onions, mince the garlic, and slice the beef sausages.
  2. In a large pot over medium heat, cook chopped turkey bacon until crispy. Remove excess fat, leaving about a tablespoon.
  3. Add beef sausage pieces to the pot and brown them.
  4. Stir in sliced onions and minced garlic; sauté until onions are translucent.
  5. Layer sliced potatoes on top of the sausage mixture evenly.
  6. Pour chicken broth and water over everything, ensuring ingredients are submerged.
  7. Bring to a boil then reduce heat to low. Cover and simmer for about 45 minutes or until potatoes are tender.

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