Halloween Buffalo Chicken Dip (Booffalo Dip)
Get ready to elevate your Halloween gatherings with this delicious Halloween Buffalo Chicken Dip, affectionately known as Booffalo Dip. This creamy and spicy dip is a must-have for any autumn celebration, offering a delightful blend of shredded chicken and zesty buffalo sauce, topped with gooey mozzarella shaped like playful ghosts. Ready in just 30 minutes, it’s perfect for parties, game nights, or cozy get-togethers. Serve it warm alongside an array of dippers like tortilla chips, fresh veggies, or toasted bread for an unforgettable experience that will have everyone coming back for more!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Makes about 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb shredded chicken breast
- 1–2 cups buffalo sauce
- 16 oz cream cheese (softened)
- 1/4 cup ranch dressing
- 1/2 lb mozzarella cheese (sliced)
- Writing gel (black)
Instructions
- Preheat your oven to 350°F.
- In a large plastic bag, combine the shredded chicken and buffalo sauce. Seal and mix until well-coated.
- Spread softened cream cheese evenly in a 9×13 baking dish.
- Layer the buffalo chicken mixture over the cream cheese.
- Drizzle ranch dressing on top without mixing.
- Cut ghost shapes from mozzarella slices using a cookie cutter and place them over the chicken mixture.
- Bake for 15-20 minutes until bubbly and melted.
- Use writing gel to decorate ghost faces before serving warm.
Nutrition
- Serving Size: 1/8 of dip (75g)
- Calories: 290
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 70mg