Halloween Bruschetta Appetizer
Transform your Halloween gathering with this fun and flavorful Halloween Bruschetta Appetizer! This unique twist on the classic dish features creamy mozzarella skulls, sweet roasted cherry tomatoes, and a spooky black pesto that will delight both kids and adults alike. Quick and easy to prepare, these delicious bites are perfect for parties or family celebrations. Serve them on a festive platter drizzled with balsamic glaze for an eye-catching presentation that captures the spirit of Halloween.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Approximately 20 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 6 Ounces fresh mozzarella pearls
- 1 baguette (demi)
- ½ Cup basil pesto
- gel food coloring (black)
- 12 Ounces cherry tomatoes
- olive oil
- salt
- black pepper
- red pepper flakes
- fresh basil
- balsamic vinegar glaze
Instructions
- Preheat your oven to 350°F.
- Fill a silicone skull mold with fresh mozzarella pearls and bake for 6 to 7 minutes until melted. Press down gently to form skull shapes and let cool.
- Increase oven temperature to 475°F. Cut cherry tomatoes in half, drizzle with olive oil, season, and roast for 10 to 15 minutes.
- Slice the baguette into ½-inch pieces, toast for about 8 to 10 minutes until golden.
- Mix basil pesto with black food coloring in a bowl.
- Spread black pesto on toasted bread, top with roasted tomatoes and mozzarella skulls, then return to the oven for an additional 8 to 10 minutes until edges are golden.
- Serve garnished with balsamic glaze and fresh basil.
Nutrition
- Serving Size: 1 bruschetta (30g)
- Calories: 100
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://mealsbysophie.com/halloween-bruschetta-appetizer/