Halloween Bloody Baked Brie
Indulge your taste buds and impress your guests with this Halloween Bloody Baked Brie, a spook-tacular appetizer that combines creamy brie cheese with a vibrant red pepper jam that resembles blood. This visually stunning dish is perfect for any festive gathering, offering a delightful contrast of flavors and textures. Warm and gooey, the baked brie pairs beautifully with sliced baguette or crispy crackers, making it a crowd-pleaser at parties or family gatherings. With easy preparation steps and an eye-catching presentation, this unique treat will be the highlight of your Halloween celebration!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 Brie cheese wheel
- 3 tablespoons red pepper jam
- 2–3 tablespoons hot water
- Flaky salt (optional)
- 1 baguette (warmed and sliced)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Place the Brie cheese wheel on the baking sheet and bake for 15-20 minutes until melted but still holding shape.
- In a mixing bowl, combine red pepper jam with hot water until you achieve desired consistency; use a syringe or piping bag to fill it.
- Transfer the baked brie onto a serving dish, spoon the prepared jam over the top, allowing some to drip down the sides; sprinkle with flaky salt if desired.
- Serve immediately alongside warm baguette slices or crackers.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 5g
- Sodium: 290mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: 9g
- Cholesterol: 50mg
Find it online: https://mealsbysophie.com/halloween-bloody-baked-brie/