Halloween Augapfel Cupcakes
Halloween Augapfel Cupcakes are the perfect blend of spooky and scrumptious, making them an ideal treat for your Halloween festivities. These vibrant red velvet cupcakes are topped with whimsical fondant eyeballs, adding a playful twist that’s sure to enchant guests of all ages. Not only do they look fantastic on any dessert table, but each bite delivers a moist, flavorful experience that will leave everyone wanting more. Gather your friends and family for a fun decorating session, or surprise your guests at your next themed party with these easy-to-make delights.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 Backmischung Red Velvet Cake von Teasty Me
- Butter
- 4 Eier
- 1 Fertigmischung Creme Fantasique von Teasty Me
- 100 ml Milch
- 200 g Fondant weiß
- 50 g Fondant bunt nach Wahl
- 20 g Fondant schwarz
- Lebensmittelsifte
- Piping Gel
Instructions
- Preheat your oven and prepare the muffin tin.
- Mix the Red Velvet Cake mix with butter and eggs until smooth.
- Fill the muffin tin with batter and bake according to package instructions.
- While baking, whip together the cream mix with milk until you achieve a buttercream-like consistency.
- Shape and decorate fondant into eyeballs; allow to dry.
- Once cooled, hollow out the cupcakes slightly, fill with piping gel as ‘blood,’ and place the decorated eyeballs on top.
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 290
- Sugar: 20g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Find it online: https://mealsbysophie.com/halloween-augapfel-cupcakes/