Halloumi with Lemony Lentils, Chickpeas and Beets
Halloumi with Lemony Lentils, Chickpeas, and Beets is a vibrant and nutritious dish that brings together the salty richness of grilled halloumi, the earthy sweetness of roasted beets, and the bright zest of lemony lentils and chickpeas. This delightful meal is perfect for any occasion, whether it’s a casual weeknight dinner or an elegant gathering. Packed with protein and bursting with flavors, it’s not only satisfying but also a feast for the eyes. Serve it warm or at room temperature for an appealing presentation that will impress your guests.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Ingredients
Scale
- 4 oz halloumi cheese, sliced
- 1 cup cooked lentils
- 1 cup canned chickpeas, rinsed
- 1 cup diced roasted beetroot
- 1 tablespoon olive oil
- 1 teaspoon lemon juice
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine cooked lentils, chickpeas, and roasted beets. Drizzle with olive oil and lemon juice; season with salt and pepper. Toss gently until well coated.
- Heat a non-stick skillet over medium heat. Grill the halloumi slices for about 2-3 minutes on each side until golden brown.
- Plate the lentil mixture attractively on serving dishes and top with grilled halloumi slices. Serve warm or at room temperature.
Nutrition
- Serving Size: 1 plate (about 250g)
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 14g
- Protein: 19g
- Cholesterol: 25mg