Ground Beef Enchiladas
Ground Beef Enchiladas are a scrumptious way to bring bold flavors to your dinner table. With seasoned lean ground beef, melted cheese, and savory enchilada sauce wrapped in soft tortillas, this dish is perfect for family dinners or gatherings. In just about 40 minutes, you can create a meal that’s sure to impress everyone. Customize them with your favorite toppings like sour cream, fresh cilantro, or jalapeños for an added kick. These enchiladas are not only delicious but also versatile—easily swap the beef for black beans or lentils for a vegetarian version. Dive into this easy-to-follow recipe and enjoy a comforting plate of cheesy goodness!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- 8 flour or corn tortillas
- 2 cups enchilada sauce
- 1 cup shredded cheddar or Monterey Jack cheese
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef with diced onions until cooked through.
- Add minced garlic, cumin, and chili powder; sauté for another minute.
- Spoon the beef mixture onto each tortilla, roll tightly, and place seam-side down in a greased baking dish.
- Pour enchilada sauce over the rolled tortillas and sprinkle with cheese.
- Bake uncovered for 20-25 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 2 enchiladas (260g)
- Calories: 450
- Sugar: 4g
- Sodium: 890mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://mealsbysophie.com/ground-beef-enchiladas/