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Grilled Veggie Burrito Bowls with Black Beans & Green Rice

Grilled Veggie Burrito Bowls with Black Beans & Green Rice (Vegetarian, Vegan)
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Grilled Veggie Burrito Bowls with Black Beans & Green Rice are a vibrant and satisfying meal perfect for any occasion. This dish combines the smoky flavors of grilled vegetables with hearty black beans, all nestled atop creamy green rice made from fresh avocados and zesty lime. Whether you’re hosting a gathering or preparing a quick weeknight dinner, these customizable bowls allow you to mix and match ingredients to suit your taste. Load them up with your favorite toppings, from fresh pico de gallo to creamy guacamole, and enjoy a nutritious, delicious meal that’s easy to prepare and packed with flavor.

Ingredients

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  • 2 tablespoons avocado oil
  • 2 ears sweet corn, husked
  • 3 large bell peppers, sliced from stem into 3–4 flat planks
  • 2 red onions, peeled & sliced into â…›ths
  • 1 large sweet potato, sliced into ½-inch rounds
  • 1 (one) 15-ounce can black beans, drained & rinsed
  • kosher salt & ground black pepper, to season
  • 2 cups cooked brown rice
  • 1 large avocado
  • 2 jalapeños, deseeded & roughly chopped
  • 3 cloves garlic
  • 1 cup loosely packed cilantro leaves & tender stems
  • 2 large juicy limes, juiced
  • ¼ cup water

Instructions

  1. Preheat your grill for medium-high heat (450–500°F).
  2. In a food processor, blend avocado, jalapeños, garlic, cilantro, lime juice, salt, and pepper until smooth. Gradually add water until creamy; then fold into cooked brown rice.
  3. Prepare vegetables on a baking sheet with avocado oil and seasoning; grill for 3–4 minutes per side until charred and tender.
  4. Assemble bowls by layering green rice at the bottom, topping it with grilled veggies, black beans, lettuce, and desired toppings.

Nutrition

Find it online: https://mealsbysophie.com/grilled-veggie-burrito-bowls-with-black-beans-green-rice-vegetarian-vegan/