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Grilled Salmon & Avocado Salad with Cranberries and Feta

Grilled Salmon & Avocado Salad with Cranberries and Feta
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Discover the vibrant and nutritious Grilled Salmon & Avocado Salad with Cranberries and Feta, a perfect meal for any occasion. This delightful salad features tender, grilled salmon paired with creamy avocado, sweet cranberries, and tangy feta cheese, all resting on a bed of fresh greens. It’s not only quick to make—taking just 20 minutes—but also packed with wholesome ingredients that offer a satisfying blend of flavors and textures. Whether it’s for a healthy lunch, an easy dinner, or a summer barbecue, this salad is sure to impress.

Ingredients

Scale
  • 1 salmon fillet (about 150g)
  • 1 tsp olive oil
  • 1 tsp dried dill or parsley
  • Salt & pepper, to taste
  • 2 cups chopped romaine or mixed greens
  • 1 avocado, diced
  • 2 tbsp dried cranberries
  • ½ cup diced tomatoes
  • ½ cup thinly sliced red onion
  • 2 tbsp crumbled feta cheese
  • 1 tbsp chopped walnuts (optional, for crunch)
  • 2 tbsp olive oil
  • 1 tbsp balsamic vinegar (or lemon juice)
  • 1 tsp Dijon mustard
  • Salt & pepper, to taste

Instructions

  1. Season the salmon fillet with olive oil, dill (or parsley), salt, and pepper. Grill or pan-sear over medium heat for 4-5 minutes per side until cooked through. Let rest before flaking into chunks.
  2. In a large bowl, combine the chopped greens, diced avocado, cranberries, tomatoes, red onion, feta cheese, and walnuts if using.
  3. In a separate bowl, whisk together olive oil, balsamic vinegar (or lemon juice), Dijon mustard, salt, and pepper until blended.
  4. Arrange the salad mixture on plates and top with flaked salmon. Drizzle with dressing before serving.
  5. Enjoy immediately while the salmon is warm and the avocado is creamy.

Nutrition

Find it online: https://mealsbysophie.com/grilled-salmon-avocado-salad-with-cranberries-and-feta/