Grilled Chicken Power Bowl with Sweet Potato Fries & Fresh Guac
Grilled Chicken Power Bowl with Sweet Potato Fries & Fresh Guac is a vibrant and nutritious meal that brings together tender grilled chicken, crispy sweet potato fries, and creamy guacamole. Perfect for a quick weeknight dinner or meal prepping for the week ahead, this power bowl is packed with flavor and health benefits. The combination of lean protein, wholesome carbohydrates, and healthy fats makes it an ideal choice for anyone looking to eat well without sacrificing taste. Plus, it’s incredibly customizable—add your favorite veggies or grains to make it uniquely yours!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 2
- Category: Main
- Method: Grilling/Baking
- Cuisine: American
Ingredients
Scale
- 1 large chicken breast
- 2 medium sweet potatoes
- 1 ripe avocado
- 1 cup cherry tomatoes, halved
- 1/2 small red onion, thinly sliced
- 3 tbsp olive oil
- 1/2 tsp paprika
- 1/2 tsp smoked paprika
- 1/2 tsp garlic powder
- Juice of 1/2 lime
- Salt & pepper to taste
Instructions
- Preheat oven to 200°C (400°F).
- Cut sweet potatoes into wedges, toss with olive oil, smoked paprika, and salt. Bake for 20-25 minutes until golden.
- Season chicken breast with olive oil, paprika, garlic powder, salt, and pepper. Grill for 6-7 minutes per side until cooked through.
- Mash the avocado with lime juice in a bowl; season with salt and pepper.
- Combine cherry tomatoes with diced avocado, red onion, olive oil, salt, and pepper in another bowl.
- Assemble bowls with sweet potato fries at the bottom, topped with sliced chicken, guacamole, and tomato salad.
Nutrition
- Serving Size: 1 serving
- Calories: 620
- Sugar: 5g
- Sodium: 650mg
- Fat: 29g
- Saturated Fat: 4g
- Unsaturated Fat: 23g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 10g
- Protein: 34g
- Cholesterol: 85mg