Golden Greek Honey Pie (Melopita)
Indulge in the delightful flavors of Golden Greek Honey Pie (Melopita), a Mediterranean-inspired dessert that combines layers of crispy phyllo dough with a creamy semolina filling. This pie is not only easy to prepare but also perfect for any occasion, whether it’s a family gathering or a festive celebration. The warm honey and spices create an irresistible aroma that will captivate your senses. With just 20 minutes of preparation time, you can enjoy this stunning dessert that looks as good as it tastes. Serve it warm or at room temperature, and watch it become the star of your dessert table.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 8 sheets of phyllo dough
- 1 cup unsalted butter, melted
- 1 cup semolina flour
- 3 large eggs
- 3/4 cup granulated sugar
- 2 cups whole milk
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- Pinch of salt
- 1/2 cup honey, warmed
- 2 tbsp sesame seeds, toasted
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with melted butter.
- Lay one sheet of phyllo in the dish and brush with melted butter. Repeat for six more sheets.
- In a bowl, whisk together semolina flour, eggs, sugar, milk, cinnamon, nutmeg, and salt until smooth. Pour over the phyllo base.
- Add the final sheet of phyllo on top, brushing each layer with butter. Lightly score the top to allow steam to escape.
- Bake for about 40–45 minutes until golden brown. Cool for ten minutes before serving.
- Drizzle with warmed honey and sprinkle toasted sesame seeds on top.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 290
- Sugar: 21g
- Sodium: 150mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg
Find it online: https://mealsbysophie.com/golden-greek-honey-pie-melopita/